What is a Lowcountry Shrimp Boil? A Lowcountry Shrimp Boil or a Frogmore Stew as it is also called locally, is a seafood dish that originated in the Lowcountry of South Carolina. Frogmore Stew derives it name from a small island near Beaufort, SC.
Coastal Caterers prepares an authentic Lowcountry Shrimp Boil of Shrimp, a combination of smoked sausages, corn on the cob and red potatoes on site for our customers. Your guests can socialize around a hot, freshly prepared Lowcountry Boil. For an authentic Lowcountry Event try a Lowcountry Boil and Coastal Caterers' Oyster Roast Services. Contact us for us for your next dinner party, birthday, wedding or anniversary.
